Daylesford & Hepburn Mineral Springs Co. are excited to be involved in next years’ Daylesford World’s Longest Lunch.

Our world’s longest lunch table will be set in the English romantic garden at Stuart Rattle’s beautiful Musk Farm, with all proceeds going to the Daylesford Primary School kitchen garden project. Andrew Dennis (Daylesford’s Perfect Drop) will be joined by Adam D’Sylva (Coda) and David Ricardo (Pearl) to prepare the best produce from our region, matched with equally enticing wines.
MARCH 4th 2011, 12.00pm - 4.00pm

More information and to purchase tickets
www.daylesford.eventbrite.com

The Fine Show Australia show was held in Melbourne, September 13th-16th 2010 at the MCEC.

For all that visited us, thank you.
We had overwhelming feedback about our products and our stand design and very much enjoyed building new relationships with business owners and customers.

We will be next exhibiting at the Sydney Restaurant 2010 show from October 25th- 26th at the Royal Hall of Industries. 
We are also the offical water sponsor for this event. More information about the Sydney show www.restaurantevents.com.au

Wine Australia is hosting the 2010 Landmark Australia Tutorial in the Yarra Valley, Victoria from September 20^th – 24^th. The intensive course consists of a series of tastings and themed master classes charting the development of Australias’ fine wine credentials. Wine Australia has invited applicants from Australia’s leading wine professionals to join the best and brightest opinion leaders from around the world in the five-day tutorial.

Daylesford & Hepburn Mineral Springs Co has been selected by Wine Australia to be the water sponsor for the tutorial due to the company’s commitment to quality while focusing on sustainabitily.The local mineral water was selected as the perfect accompanyment to the fine wine served at the event.

The 14 participants who are attending the Landmark Australia Tutorial in the Yarra Valley are:

Ms Sarah Ahmed, freelance wine writer and educator, United Kingdom
Ms Kim Bickley, sommelier, Hilton Hotel, Australia
Mr Tony Love, wine writer, News Ltd. metropolitan newspapers, Australia
Ms Karen MacNeil, chairman, Rudd Center for Professional Wine Studies at the Culinary Institute of America, United States
Mr Kenichi Ohashi, president, Yamajin Co. Ltd., Utsunomiya, Japan
Ms Lisa Perrotti-Brown MW, Asian wine correspondent and reviewer, eRobertParker.com and The Wine Advocate, Singapore
Ms Diwen Qiu, managing editor, “Wine in China” magazine, Singapore
Dr Edward Ragg, wine writer, educator and consultant, Dragon Phoenix Fine Wine Consulting, China
Mr Thomas Rydberg, wine writer, Ekstra Bladet, Denmark
Mr Joerg Sievers, editor, Weinwirtschaft, Meininger Publications, Germany
Mr Jon Troutman, senior editor, Cork’d, USA
Mr Simon Tam, wine journalist, educator and consultant, Independent Wine Centre, Hong Kong
Ms Fongyee Walker, wine writer, educator and consultant, Dragon Phoenix Fine Wine Consulting, China
Mr Thomas Woolrych, buying manager, Direct Wines, United Kingdom

More information on the Landmark Wine Tutorial
http://www.landmark-wineaustralia.com

The team at Daylesford & Hepburn Mineral Springs Co. are excited to announce they have expanded their business and are now taking orders from Sydney customers.

This exciting development has been undertaken due to the high demand for their products from Sydney siders and the increase awareness and use of companies conscious of their of carbon footprint.

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Congratulations to our customers who received awards

Royal Mail Hotel (Restaurant of the Year)

Izakaya Den (Best New Restaurant)

Boire (Donlevy Fitzpatrick Award)

Provenance (Country Wine List of the Year)

Verge & Izakaya Den (Simon Denton, Service Excellence Award)

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